At the Brancaleone Brasserie you can find a selected variety
of beer in bottle and draft, and provided an excellent wine cellar, an extensive
menu of fresh seafood, with daily arrivals direct from Mazara del Vallo (Sicily).
Taste tastings prepared by our chef Enrico, who offers a series of unusual
combinations beer fish, given a choice between a rich variety of dishes.
Happy hour every day.
Local traditional offering a varied menu, meat chianina
from Tuscany, roman specialties, homemade pasta, fancy salads, pizzas and
Do not miss our homemade pastry chefs.
Courtesy, table service.