At the Brancaleone Brasserie you can find a selected variety of beer in bottle and draft, and provided an excellent wine cellar, an extensive menu of fresh seafood, with daily arrivals direct from Mazara del Vallo (Sicily).
Taste tastings prepared by our chef Enrico, who offers a series of unusual combinations beer fish, given a choice between a rich variety of dishes.

Happy hour every day.
Local traditional offering a varied menu, meat chianina from Tuscany, roman specialties, homemade pasta, fancy salads, pizzas and classic details.
Do not miss our homemade pastry chefs.
Courtesy, table service.
Incredible prices.